Quick Chicken Recipe (Juicy, Golden, and Ready in Minutes)

If you’ve ever wondered how to make chicken that’s quick yet still juicy and flavorful, this quick chicken recipe is your new go-to. Perfectly seasoned, pan-seared, and finished in a silky butter glaze — it’s a dinner that feels special but takes only minutes.

Ingredients

Quick doesn’t mean boring. This short list delivers flavor that tastes slow-cooked.

• 2 boneless, skinless chicken breasts (about 1 lb total)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1 Tbsp olive oil
• 1 Tbsp butter
• 1 Tbsp fresh parsley (for garnish)
• Lemon wedges, to serve (optional)

Instructions

1. Prepare the Chicken

Pat chicken breasts dry with paper towels. Use a rolling pin or mallet to pound them to an even ½-inch thickness — this ensures quick, even cooking.

2. Season Generously

Sprinkle both sides with salt, pepper, garlic powder, and paprika. Rub gently to coat every surface.

3. Sear Until Golden

Heat olive oil in a skillet over medium-high heat. Add chicken and cook for 2½–3 minutes per side, until a golden crust forms.

4. Add Butter and Baste

Reduce heat slightly. Add butter to the pan and swirl as it melts. Tilt the skillet and spoon melted butter over the chicken for 30–45 seconds.

5. Rest Before Serving

Transfer chicken to a plate and rest for 3 minutes before slicing. Garnish with parsley and serve with lemon wedges or drizzle over any pan juices.

What Makes This Quick Chicken Recipe So Good

Unlike most fast meals, this one doesn’t sacrifice flavor. The secret? High heat, good seasoning, and a quick butter baste at the end — that’s the difference between dry chicken and a meal that feels gourmet.

How Long to Cook Chicken Breast

Cooking time depends on thickness. Flattened chicken (½ inch) cooks in about 6 minutes total. Thicker pieces may need 8–9 minutes. Always check that the internal temperature reaches 165°F (74°C).

How to Keep Chicken Juicy

• Don’t overcook: Use a thermometer or slice the thickest part to check.
• Let it rest: Even 2–3 minutes helps redistribute juices.
• Add butter: That quick baste adds shine and moisture.

What to Serve with This Quick Chicken Recipe

This quick chicken recipe pairs beautifully with just about anything:

• Tossed salad or garlic green beans
• Creamy mashed potatoes or rice pilaf
• A light pasta like Creamy Chicken Orzo

For something handheld, slice leftovers into Cheesy Garlic Chicken Wraps.

How to Store Leftovers

Cool completely and store in an airtight container up to 4 days in the fridge or 2 months in the freezer. To reheat, warm gently in a skillet over low heat or microwave in short bursts to avoid drying out.

Variations

• Honey Garlic: Add 1 Tbsp honey and minced garlic with the butter.
• Lemon Herb: Squeeze lemon juice and add Italian seasoning before serving.
• Spicy Kick: Sprinkle cayenne or chili flakes into the butter for a little heat.
• Creamy Twist: Deglaze the pan with ¼ cup cream for an instant pan sauce.

Frequently Asked Questions

Conclusion

This quick chicken recipe proves you can have juicy, restaurant-quality chicken on your table in minutes. With its golden crust, buttery finish, and endless serving options, it’s the ultimate weeknight dinner hero. Save it for busy nights, or serve it proudly to guests — it never disappoints.

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