One Pan Cheesy Potatoes and Sausage Dinner – 7 Easy Steps for Cozy Flavor

This One Pan Cheesy Potatoes and Sausage Dinner is the kind of comfort meal that fills your kitchen with a buttery, smoky aroma and melts perfectly in every bite. Hearty potatoes, caramelized sausage, and gooey cheese all come together in one skillet for a family favorite that’s quick, cozy, and unforgettable.

Why You’ll Love This One Pan Cheesy Potatoes and Sausage Dinner

This is your weeknight win — cheesy, smoky, hearty, and ready in under an hour.
Here’s why everyone loves it:

• One pan = minimal cleanup, maximum flavor
• Golden potatoes with crisp edges and creamy centers
• Melty cheese that pulls with every forkful
• Great for family dinners or weekend brunch

If you love cozy skillet dinners, try our Cheesy Ranch Potatoes with Smoked Sausage next — it’s another reader favorite.

Ingredients You’ll Need

• Smoked sausage — 1 lb, sliced into rounds
• Russet or Yukon Gold potatoes — 2 lbs, diced
• Onion — 1 medium, chopped
• Olive oil — 2 tbsp
• Garlic powder — 1 tsp
• Paprika — 1 tsp
• Salt — 1 tsp
• Black pepper — ½ tsp
• Cheddar cheese — 1½ cups, shredded
• Heavy cream — ¼ cup
• Fresh parsley — chopped, for garnish

Step-by-Step Instructions for One Pan Cheesy Potatoes and Sausage Dinner

Follow these 7 easy steps for that irresistible cheesy, smoky skillet dinner.

Step 1: Prep the Potatoes

Scrub and dice potatoes into small cubes for quick, even cooking. Pat dry with a paper towel — this helps them crisp beautifully.

Step 2: Brown the Sausage

Heat 1 tbsp olive oil in a large skillet over medium heat. Add sausage slices and cook until golden and caramelized, about 5–6 minutes. Remove and set aside.

Step 3: Sauté the Onions

Add remaining olive oil and onions to the skillet. Sauté for 3 minutes until softened and lightly browned.

Step 4: Cook the Potatoes

Add potatoes, garlic powder, paprika, salt, and pepper. Stir and cook covered for 12–15 minutes, stirring occasionally, until potatoes are tender and crisp at the edges.

Step 5: Combine and Cream

Add cooked sausage back into the skillet with the potatoes. Pour in heavy cream and stir to coat everything in a rich, creamy base.

Step 6: Add the Cheese

Sprinkle shredded cheddar evenly across the top. Cover the skillet for 3–4 minutes or until the cheese melts into a golden blanket.

Step 7: Garnish and Serve

Finish with fresh parsley. Serve hot right from the skillet — the mix of cheesy potatoes and smoky sausage is irresistible.

Pro Tips for Succes

• Don’t over-stir: Let potatoes sit for a minute between stirs to form crispy edges.
• Use smoky sausage: Kielbasa or andouille adds big flavor.
• Mix cheeses: Combine cheddar and mozzarella for a creamier melt.
• Make it spicy: Add red pepper flakes or a touch of hot sauce for heat.

Serving Ideas

This one-pan dinner is perfect as-is, but it also pairs beautifully with a crisp side salad or steamed green beans.
Want another comforting one-pot meal? Try our creamy Sausage Pasta — it’s rich, hearty, and just as simple.

Storage & Make-Ahead

Cool leftovers completely before storing.

• Refrigerate: Up to 3 days in a sealed container.
• Freeze: Up to 2 months.
• Reheat: Warm in a skillet with a splash of cream or water to bring back the softness.

Variations You Can Try

• Cheesy Ranch Twist: Swap cream for ranch dressing and top with mozzarella.
• Veggie Boost: Add bell peppers or spinach.
• Bacon Upgrade: Stir in crisp bacon bits before serving.
  For more one-pan flavor, explore our Quick Chicken Recipe next.

Harris

One-Pan Cheesy Potatoes and Sausage Dinner

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Golden potatoes, smoky sausage, and melted cheese come together in one skillet for a cozy, hearty dinner ready in 7 easy steps.

4

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Servings Number of serving 4 servings

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Dish

Cuisine: American, comfort food

Calories: 520

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 lb smoked sausage, sliced
• 2 lb potatoes, diced
• 1 onion, chopped
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 1.5 cups cheddar cheese, shredded
• 0.25 cup heavy cream
• fresh parsley, chopped

Equipment

• Large skillet Cast-iron or heavy pan recommended.
• Wooden spoon For stirring ingredients without scratching the pan.
• Chef’s knife For slicing sausage and chopping potatoes evenly.

Method

 

1. Dice and dry potatoes for even cooking and crisp edges.
2. Heat oil in skillet; cook sausage 5–6 minutes until caramelized. Remove and set aside.
3. Cook onions until soft and golden, about 3 minutes.
4. Add potatoes and spices; cook covered 12–15 minutes, stirring occasionally.
5. Add sausage back, pour in cream, and stir until coated.
6. Top with cheese and cover 3–4 minutes until melted.
7. Sprinkle with parsley and serve hot.

Nutrition

Calories: 520kcalCarbohydrates: 32gProtein: 23gFat: 35gSaturated Fat: 15gCholesterol: 90mgSodium: 880mgPotassium: 940mgFiber: 4gSugar: 2g

Notes

Use a cast-iron skillet for best browning and heat retention. Great for meal prep or easy weeknight dinners.

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Frequently Asked Questions

Conclusion

This One Pan Cheesy Potatoes and Sausage Dinner is everything you want on a chilly evening — hearty, gooey, smoky, and full of flavor. It’s fast, satisfying, and guaranteed to make everyone come back for seconds.