Juicy Baked Chicken – 6 Foolproof Steps for Tender Perfection

This Juicy Baked Chicken comes out golden on the outside and perfectly tender inside — no dryness, no guesswork. It’s that reliable dinner you can count on for busy nights, family gatherings, or meal prep days when you want pure comfort in every bite.

Why You’ll Love This Juicy Baked Chicken

Moist, flavorful, and seasoned to perfection — this baked chicken delivers incredible results with almost no effort.

  • Golden, seasoned crust with tender, juicy meat
  • 6 simple steps — ready in under 35 minutes
  • Perfect base for salads, wraps, or family meals
  • Works with any seasoning mix or marinade

Craving creamy comfort next? Try our Creamy Garlic Chicken for an easy stovetop favorite.

Ingredients You’ll Need

Keep it simple — everyday ingredients that guarantee flavor and moisture.
  • Chicken breasts — 4 (boneless, skinless)
  • Olive oil — 2 tbsp
  • Butter — 1 tbsp, melted
  • Paprika — 1 tsp
  • Garlic powder — 1 tsp
  • Onion powder — ½ tsp
  • Italian seasoning — ½ tsp
  • Salt — ¾ tsp
  • Black pepper — ½ tsp
  • Fresh parsley — for garnish

Step-by-Step Instruction

Follow these 6 foolproof steps for consistently juicy, golden baked chicken every single time.

Step 1: Preheat the Oven

Preheat oven to 425°F (220°C). The higher heat seals in moisture and gives the chicken a golden finish.

Step 2: Prepare the Chicke

Pat chicken dry with paper towels to help it brown. Trim any excess fat.

Step 3: Mix the Seasoning

In a small bowl, whisk together olive oil, melted butter, paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper until smooth and fragrant.

Step 4: Coat the Chicken

Rub the mixture evenly over each chicken breast, coating all sides.

Step 5: Bake to Perfection

Place chicken in a baking dish and bake 20–22 minutes, or until internal temperature reaches 165°F (74°C). For thicker breasts, add a few minutes.

Step 6: Rest Before Serving

Remove from oven and let rest 5–7 minutes. This step allows the juices to redistribute — the secret to truly juicy chicken.

Pro Tips for Succes

Whole juicy baked chicken breast glazed with butter and herbs, served with mashed potatoes.
  • Use an instant-read thermometer: You’ll never overcook again.
  • Let it rest: Essential for keeping moisture inside.
  • Add butter at the end: It melts over the top, creating a glossy, flavorful finish.
  • Slice against the grain: It keeps the texture tender and smooth.

Serving Ideas

Pair your Juicy Baked Chicken with garlic mashed potatoes, roasted vegetables, or a crisp green salad.
For an easy weekday dinner rotation, try our Easy One-Pan Chicken Recipe for minimal cleanup.

Storage & Make-Ahea

Cool completely before storing:

  • Refrigerate: up to 4 days in an airtight container.
  • Freeze: up to 3 months.
  • Reheat: gently in the oven at 325°F to maintain tenderness.

Variations You Can Try

  • Lemon Herb: Add lemon zest and fresh thyme to the rub.
  • Smoky BBQ: Swap paprika for smoked paprika and add a drizzle of barbecue sauce.
  • Honey Garlic: Add 1 tbsp honey for a sweet, sticky glaze.
Juicy Oven Baked Chicken Dinner Plate – Easy Family Meal

Love experimenting? Explore our Baked Chicken Recipes for more easy dinner inspiration.

Sliced juicy baked chicken breast served with buttery mashed potatoes on a blue plate.
Harris

Juicy Baked Chicken

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Golden, flavorful chicken breasts baked to juicy perfection in 6 easy steps. A simple, reliable recipe that’s perfect for quick weeknights or meal prep.
4
Servings Number of serving 4 breasts
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 breasts
Course: Dinner, Main Dish
Cuisine: American, comfort food
Calories: 290

Ingredients
  

  • 4 chicken breasts (boneless, skinless)
  • 2 tbsp olive oil
  • 1 tbsp butter, melted
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp Italian seasoning
  • 0.75 tsp salt
  • 0.5 tsp black pepper
  • fresh parsley for garnish

Equipment

  • Baking dish Use a ceramic or glass dish for even heat.
  • Meat thermometer To ensure perfect doneness at 165°F.
  • Small bowl For mixing the seasoning rub.

Method
 

  1. Preheat oven to 425°F (220°C) to lock in moisture and color.
  2. Pat chicken breasts dry and trim any excess fat for even cooking.
  3. Combine olive oil, butter, and all seasonings in a small bowl until blended.
  4. Rub seasoning mixture evenly over each chicken breast.
  5. Bake uncovered for 20–22 minutes until internal temp reaches 165°F (74°C).
  6. Remove from oven, rest 5–7 minutes, then serve warm.

Nutrition

Calories: 290kcalCarbohydrates: 2gProtein: 43gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 590mgPotassium: 640mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 1mgIron: 4mg

Notes

Rest chicken before slicing to keep it juicy. Add a drizzle of melted butter for extra richness.

Did you make this recipe? Share a photo and tag us — Follow us at @chopped-beef_official for more

Share a photo and tag us — Follow us at @chopped-beef_official for more

Frequently Asked Questions

What temperature keeps chicken juicy?

425°F (220°C) is ideal for a crispy outside and moist inside.

Can I use chicken thighs?

Yes! They bake beautifully at the same temperature but need about 25–28 minutes.

Do I need to cover the chicken while baking?

No — uncovered baking helps the top caramelize and keeps flavor concentrated.

How do I know when chicken is done?

Use a meat thermometer. 165°F (74°C) is your target for juicy perfection.

Conclusion

This Juicy Baked Chicken is proof that simple can be spectacular. With just a few ingredients and 6 easy steps, you get tender, flavorful chicken every single time.
Follow Chopped-Beef on Pinterest for more comfort food classics that make dinner feel effortless.

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