Golden tortillas packed with juicy garlic chicken, melted cheese, and creamy sauce — these cheesy garlic chicken wraps recipe are pure comfort, ready in under 30 minutes. Each bite brings that toasted-garlic aroma and irresistible gooey center that makes dinner feel special again.
Table of Contents
Why You’ll Love These Cheesy Garlic Chicken Wraps recipe
If your family loves quick meals with big flavor, this one’s for you. These wraps are soft, cheesy, and perfectly crispy on the outside.
- Ready in less than 30 minutes
- Melty, garlicky, cheesy goodness
- Great for meal prep or on-the-go lunches
- Family-friendly and budget-friendly
Looking for another creamy idea? Try our Creamy Garlic Chicken — it’s the skillet version of these same cozy flavors.
Ingredients You’ll Need for Cheesy Garlic Chicken Wraps recipe
A few pantry staples and a touch of cheese magic make these wraps unforgettable.- Chicken breast — 1 lb, cooked and shredded
- Flour tortillas — 4 large
- Garlic — 3 cloves, minced
- Butter — 2 tbsp
- Cream cheese — 3 oz, softened
- Shredded mozzarella — 1 cup
- Shredded cheddar — 1 cup
- Mayonnaise — 2 tbsp
- Salt and pepper — to taste
- Parsley — chopped, for garnish (optional)
Step-by-Step Instructions for this Cheesy Garlic Chicken Wraps recipe
Follow these steps for that crisp-on-the-outside, gooey-inside perfection.
1. Prepare the Chicken
Shred or dice cooked chicken breast. You can use rotisserie chicken for convenience.
2. Sauté the Garlic
In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant — about 1 minute. Don’t let it brown.
3. Make the Cheesy Filling
Stir in cream cheese, mozzarella, cheddar, mayonnaise, salt, and pepper. Mix until smooth, then fold in the cooked chicken until coated and creamy.
4. Assemble the Wraps
Spoon the cheesy chicken mixture onto tortillas, roll tightly, and lightly flatten for even toasting.
5. Toast Until Golden
Heat a clean skillet or panini press. Toast each wrap 2–3 minutes per side until golden brown and the cheese melts through.
6. Serve Hot
Slice diagonally, sprinkle with parsley, and serve immediately — gooey, garlicky bliss in every bite.
Pro Tips for Success
- Use freshly shredded cheese for better melt and flavor.
- For a lighter version, swap cream cheese for Greek yogurt.
- Don’t skip the toasting — that crisp edge locks in flavor.
- Leftover wraps reheat beautifully in the air fryer.
- Add a pinch of red pepper flakes for a subtle kick.
Serving Ideas
These wraps pair beautifully with a side salad, fries, or tomato soup. Serve them sliced in halves for a cozy lunch, or whole for a hearty dinner.
If you’re in the mood for another easy skillet dinner, try this Easy One-Pan Chicken Recipe. It’s quick, satisfying, and uses the same comforting flavors your family already loves.
Storage & Make-Ahead
Wrap leftovers in foil or an airtight container for up to 3 days. Reheat in a skillet or toaster oven to restore crispness. You can also prepare the filling ahead of time and assemble just before cooking.
Variations You Can Try
- Buffalo Style: Mix buffalo sauce into the chicken filling.
- Bacon Ranch: Add crumbled bacon and ranch dressing.
- Veggie Boost: Include spinach, mushrooms, or roasted red peppers.
- Spicy Twist: Add jalapeños or chili flakes to the cheese mix.
Want a fun twist on wrap night? Try this flavorful Quick Firecracker Shrimp — same skillet magic, just seafood style.
Cheesy Garlic Chicken Wraps
Ingredients
Equipment
Method
- Shred cooked chicken breast.
- Melt butter and sauté garlic until fragrant, about 1 minute.
- Add cream cheese, mozzarella, cheddar, and mayonnaise. Stir until melted and smooth.
- Fold in shredded chicken and coat evenly with cheesy garlic sauce.
- Spoon mixture onto tortillas, roll tightly, and flatten slightly.
- Toast wraps on skillet or panini press 2–3 minutes per side until golden and melty inside.
- Serve hot with parsley garnish or dipping sauce.
Nutrition
Notes
Did you make this recipe? Share a photo and tag us — Follow us at @chopped-beef_official for more
Share a photo and tag us — Follow us at @chopped-beef_official for moreFrequently Asked Questions
How to cook cheesy garlic chicken wrap recipe ?
Cook shredded chicken with garlic and butter, stir in cheeses and mayonnaise for a creamy filling, then wrap in tortillas and toast until golden and melty.
How many calories are in cheesy garlic chicken wraps?
Each wrap has about 420–450 calories, depending on tortilla size and cheese amount.
How to make cheesy garlic bread with wraps?
Spread butter and minced garlic on tortillas, top with mozzarella and cheddar, fold, and toast in a skillet until crispy — instant cheesy garlic bread!
What all do you need for chicken wraps?
You’ll need cooked chicken, tortillas, cheese, garlic, butter, and a creamy base like mayo or cream cheese. Add herbs or veggies for extra flavor.
Conclusion
These cheesy garlic chicken wraps are everything a busy cook loves — easy, melty, and satisfying. Whether for lunch, dinner, or late-night cravings, they deliver comfort and flavor in every bite.
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