Baked Chicken Recipes (Juicy Oven Chicken Every Time)

Tender, juicy, and perfectly seasoned, these baked chicken recipes turn simple weeknight meals into something delicious. With golden edges and tender centers, this dish is proof that the oven can be your best kitchen friend.

Why You’ll Love These Baked Chicken Recipes

If you’ve struggled with dry chicken, this method changes everything. The right temperature, seasoning, and rest time make the difference between bland and beautifully juicy.

• Juicy, flavorful chicken with minimal effort.
• Perfect for meal prep and weeknight dinners.
• Adaptable seasonings for any flavor mood.
• Try pairing it with Creamy Garlic Chicken for a full oven-night spread.

Ingredients You’ll Need

This simple recipe relies on pantry basics. The result? Juicy oven-baked chicken every time.

• Boneless, skinless chicken breasts — 2 (about 1 lb total)
• Olive oil — 2 Tbsp
• Salt — ½ tsp
• Black pepper — ¼ tsp
• Garlic powder — ½ tsp
• Paprika — ½ tsp
• Dried thyme — ¼ tsp
• Butter — 1 Tbsp (optional, for basting)
• Fresh parsley — for garnish

Step-by-Step Instructions for Baked Chicken Recipes

Every step ensures your chicken comes out juicy and flavorful.

Preheat the Oven for Baked Chicken Recipes

Preheat your oven to 425°F (220°C). A hot oven helps seal in juices for tender meat.

Prepare and Season the Chicken for Baked Chicken Recipes

Pat chicken breasts dry with paper towels. Rub each side with olive oil, then sprinkle evenly with salt, pepper, garlic powder, paprika, and thyme.

Arrange and Bake the Chicken Breasts

Place chicken on a baking sheet lined with parchment paper. Bake uncovered for 18–22 minutes, depending on thickness, until the internal temperature reaches 165°F (74°C).

Rest the Chicken for Juicy Results

Remove from oven and rest 5 minutes before slicing. This step locks in moisture and prevents dryness.

Step 5 – Slice and Serve the Perfect Baked Chicken

Slice against the grain and spoon any pan juices over the top. Serve warm with vegetables, rice, or salad.

Pro Tips for Success

• Thickness matters: Pound chicken to even thickness for uniform baking.
• Don’t overbake: Use a thermometer to check doneness early.
• Let it rest: That’s where the magic happens!
• Butter boost: Add a dab of butter for extra richness.

Serving Ideas

These baked chicken recipes are endlessly versatile. Serve them over rice, pasta, or alongside roasted veggies. They’re also delicious sliced for sandwiches, wraps, or salads — especially next to Cheesy Garlic Chicken Wraps.

Storage & Make-Ahead

Store cooled chicken in an airtight container for up to 4 days in the fridge. To reheat, cover loosely and warm at 300°F (150°C) for 10 minutes. Freeze up to 2 months in freezer bags.

Variations You Can Try

• Lemon Herb: Add lemon juice and zest before baking.
• Smoky BBQ: Brush with barbecue sauce in the final 5 minutes.
• Spicy Cajun: Use Cajun seasoning for bold flavor.
• Creamy Style: Slice and toss with Creamy Chicken Orzo.

Frequently Asked Questions

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