Tender chicken with buttered noodles — a cozy, classic dinner that never goes out of style. Juicy bites of chicken rest over golden noodles tossed in butter, garlic, and herbs for the perfect balance of rich and simple comfort.
Table of Contents
Why You’ll Love This Chicken with Buttered Noodles
This dish is proof that comfort doesn’t need to be complicated.
With just a few ingredients and one skillet, you’ll have a warm, buttery dinner ready in under 30 minutes.
- Made with simple pantry staples.
- Ready in 30 minutes or less.
- Kid-friendly and freezer-friendly.
- Comforting, buttery flavor in every bite.
If you love buttery chicken dinners, try our Creamy Garlic Chicken next for another cozy favorite.
Ingredients You’ll Need
A handful of familiar ingredients come together for this easy, delicious meal.- Egg noodles — 12 ounces
- Chicken breasts — 2 large, cut into bite-sized pieces
- Butter — 4 tablespoons (divided)
- Olive oil — 1 tablespoon
- Garlic — 3 cloves, minced
- Chicken broth — 1 cup
- Parmesan cheese — ½ cup, grated
- Parsley — 2 tablespoons, chopped
- Salt and black pepper — to taste
Step-by-Step Instructions For This chicken with buttered noodles
Follow these easy steps for buttery noodles and juicy, golden chicken every time.
Step 1 – Cook the Noodles
Boil egg noodles in salted water according to package directions until al dente.
Drain, toss with 1 tablespoon of butter, and set aside.
Step 2 – Sear the Chicken
In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat.
Season chicken with salt and pepper, then sear for 5–6 minutes, turning once, until golden and cooked through.
Remove chicken and keep warm.
Step 3 – Build the Butter Sauce
In the same skillet, melt remaining 2 tablespoons of butter.
Add garlic and sauté for 30 seconds until fragrant.
Pour in chicken broth and bring to a simmer for 2 minutes, scraping up the flavorful bits from the bottom.
Step 4 – Combine Everything
Add the noodles and chicken back into the skillet.
Toss to coat evenly in the butter sauce.
Sprinkle Parmesan cheese and parsley, stirring until glossy and coated.
Step 5 – Serve and Enjoy
Serve immediately, with extra Parmesan and black pepper on top if desired.
This dish is best served warm, with its silky butter sauce clinging to every noodle.
Pro Tips for Success
- Use real butter — it gives the sauce its creamy richness.
- Don’t overcook the noodles; they’ll absorb sauce and soften slightly.
- A squeeze of lemon brightens the flavor beautifully.
- Add red pepper flakes for a gentle kick.
- Shred leftover rotisserie chicken for an even quicker version.
Serving Ideas
Pair this chicken with buttered noodles with:
- Steamed broccoli or green beans
- Garlic bread or dinner rolls
- A simple side salad with vinaigrette
If you enjoy one-pan chicken meals, you’ll love our Easy One Pan Chicken Recipe too.
Storage & Make-Ahead
Store leftovers in an airtight container for up to 3 days.
To reheat, add a splash of chicken broth or a pat of butter to revive the sauce.
Avoid microwaving too long — butter sauce reheats best on the stovetop.
Variations You Can Try
- Herb Lovers: Add thyme, basil, or dill.
- Creamier version: Stir in a splash of heavy cream or cream cheese.
- Garlic Parmesan: Double the garlic and add more Parmesan for richness.
- Veggie Boost: Toss in peas, mushrooms, or spinach before serving.
For another cozy comfort favorite, try our Cheddar Biscuit Chicken Pot Pie.
chicken-with-buttered-noodles
Ingredients
Equipment
Method
- Boil noodles in salted water until al dente. Drain and toss with 1 tablespoon of butter.
- In a large skillet, heat olive oil and 1 tablespoon butter. Sear chicken until golden and cooked through. Remove from pan.
- Melt remaining butter in the same pan. Add garlic and sauté until fragrant, then stir in chicken broth.
- Return chicken and noodles to the pan. Toss everything together with Parmesan and parsley until coated.
- Serve warm, garnished with extra Parmesan and parsley.
Nutrition
Notes
Did you make this recipe? Share a photo and tag us — Follow us at @chopped-beef_official for more
Share a photo and tag us — Follow us at @chopped-beef_official for moreFrequently Asked Questions
What are some common butter chicken mistakes?
Using cold butter or overcooking the sauce can make it greasy instead of creamy. Always melt butter gently and toss the noodles while warm.
How long do butter noodles take?
Butter noodles cook in about 10–12 minutes, depending on the noodle type. Use egg noodles for the best buttery texture.
When should I add noodles to my chicken soup?
Always add noodles at the end, after the chicken is cooked, so they don’t become mushy.
Can you have butter chicken with noodles?
Yes! It’s a comforting and delicious twist — butter chicken sauce coats noodles beautifully, giving them a creamy, aromatic finish.
Conclusion
Simple, buttery, and irresistibly comforting — this chicken with buttered noodles brings the perfect balance of warmth and flavor to your dinner table.
It’s easy to make, satisfying to eat, and guaranteed to become a weeknight favorite.
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