Golden seared chicken and crispy potatoes tossed in garlic butter that melts right into every bite. This easy one-pan dinner brings all the cozy comfort of a home-cooked meal with almost no cleanup.
Table of Contents
Why You’ll Love This Garlic Butter Chicken and Potatoes One Pan
This quick dinner feels like a weekend indulgence but takes only 30 minutes. The buttery garlic aroma, crisp potatoes, and juicy chicken make every forkful irresistible.
- Cooks entirely in one pan — fewer dishes, faster cleanup.
- Buttery garlic flavor in every bite.
- Works with chicken breast or thighs.
- Great for weeknights or family dinners.
If you love one-pan meals, try our Oven Baked Chicken Breast next for a quick, juicy favorite.
Ingredients You’ll Need For This Garlic Butter Chicken and Potatoes One Pan
Simple pantry ingredients bring out rich flavor and golden crispiness.- Chicken breasts — 4, boneless and skinless
- Baby potatoes — 1 ½ pounds, halved
- Butter — 4 tablespoons
- Olive oil — 2 tablespoons
- Garlic — 5 cloves, minced
- Italian seasoning — 1 teaspoon
- Paprika — ½ teaspoon
- Salt — ¾ teaspoon
- Black pepper — ½ teaspoon
- Fresh parsley — chopped, for garnish
Step-by-Step Instructions For This Garlic Butter Chicken and Potatoes One Pan
Follow these steps for golden chicken, crisp potatoes, and rich garlic butter flavor every time.
Step 1 – Par-Cook the Potatoes
Bring a pot of salted water to a boil. Add potatoes and cook for 5–6 minutes until just tender. Drain and pat dry.
This ensures they crisp perfectly once in the pan.
Step 2 – Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and paprika.
Sear for 4–5 minutes per side until golden and cooked through. Transfer to a plate and cover to keep warm.
Step 3 – Crisp the Potatoes
In the same pan, add butter and the par-cooked potatoes.
Cook for 5–7 minutes, tossing occasionally, until golden and crispy on all sides.
Step 4 – Add Garlic and Seasoning
Lower the heat. Add minced garlic and Italian seasoning to the skillet. Stir for 30 seconds — just until fragrant.
Step 5 – Combine and Finish
Return the chicken to the skillet with the potatoes. Spoon the melted garlic butter over the top and let everything heat together for 2 minutes.
Sprinkle with fresh parsley just before serving.
Pro Tips for Success
- Par-boil your potatoes — it guarantees a crispy edge and soft center.
- Use unsalted butter so you can control salt levels.
- Add garlic toward the end to prevent burning.
- Deglaze the pan with a splash of chicken broth for extra flavor.
- For extra crunch, finish under the broiler for 2 minutes.
Serving Ideas
This one-pan meal doesn’t need much — but a few pairings make it shine:
- A crisp green salad or roasted asparagus
- Garlic bread to soak up the buttery sauce
- A light drizzle of lemon for brightness
For another one-pan hit, check out our One Pan Cheesy Potatoes and Sausage Dinner.
Storage & Make-Ahead
Store leftovers in an airtight container up to 3 days.
Reheat in a skillet over medium heat to restore crispness — add a dab of butter if it looks dry.
Avoid microwaving too long to keep potatoes from softening.
Variations You Can Try
- Add veggies: Toss in green beans or bell peppers for color.
- Use thighs: Swap chicken breasts for juicy boneless thighs.
- Spicy twist: Add red pepper flakes or Cajun seasoning.
- Cheesy version: Sprinkle shredded parmesan during the last 2 minutes of cooking.
Love easy chicken dinners? Try our Easy One Pan Chicken Recipe for another family-friendly favorite.
garlic-butter-chicken-and-potatoes-one-pan
Ingredients
Equipment
Method
- Bring a pot of salted water to a boil. Add halved potatoes and cook 5–6 minutes until just tender. Drain and dry well.
- Season chicken with salt, pepper, and paprika. Heat olive oil in skillet and sear chicken for 4–5 minutes per side until golden. Remove and keep warm.
- In the same pan, melt butter and add parboiled potatoes. Cook for 5–7 minutes until golden and crisp.
- Add minced garlic and Italian seasoning. Stir gently for 30 seconds until fragrant, being careful not to burn the garlic.
- Return chicken to the skillet with potatoes. Toss everything together in the garlic butter sauce for 2 minutes. Garnish with parsley before serving.
Nutrition
Notes
Did you make this recipe? Share a photo and tag us — Follow us at @chopped-beef_official for more
Share a photo and tag us — Follow us at @chopped-beef_official for moreFrequently Asked Questions
Can you cook raw chicken and potatoes in the same pan?
Yes — as long as the chicken reaches an internal temperature of 165°F, it’s safe. Sear chicken first, then cook potatoes in the same skillet for even cooking and flavor.
When to add potatoes to butter chicken?
Add the potatoes after the chicken has been browned. This lets them soak up the seasoned butter and cook evenly without burning.
How to make garlic butter chicken and potatoes?
Start by searing the chicken, then cook the potatoes in butter and garlic. Combine them at the end and toss everything in that flavorful garlic butter sauce.
Can I fry chicken and potatoes at the same time?
Yes — but make sure the pan isn’t overcrowded. For best results, brown chicken first, remove it, and finish potatoes separately before combining.
Conclusion
This Garlic Butter Chicken and Potatoes One Pan dinner gives you everything you crave — tender chicken, crispy potatoes, and a buttery garlic sauce that feels like comfort in every bite. It’s fast, flavorful, and perfect for weeknights or when you want maximum flavor with minimal cleanup.
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