Strawberry matcha latte is one of those drinks that instantly feels like a treat. It’s not just pretty—it’s a perfect balance of creamy matcha and bright strawberry flavor that reminds me of market mornings and homemade joy. I first made this drink in my kitchen after a long day in the trailer, just mixing what I had—and it became an instant hit. Whether you’ve tried it before or you’re curious, my version keeps things easy, fresh, and real. If you’re looking for a smoother twist, don’t miss my layered strawberry matcha drink with a similar vibe. You’ll love this strawberry matcha latte even more once you try it.
Table Of Content
Strawberry Matcha Latte
Ingredients
Equipment
Method
- 🍳 Instructions:
- Sift the matcha powder into a bowl. Add hot water and whisk side to side until frothy. Stir in sweetener while warm.
- In a blender, combine strawberries, heavy cream (or coconut milk), 1 oz milk, and 1 tsp sweetener. Blend briefly until smooth.
- Fill a tall glass ¾ full with ice. Pour the strawberry blend into the bottom.
- Slowly pour oat milk over the back of a spoon to maintain layers.
- Gently top with the whisked matcha.
- Stir lightly before drinking, or leave layered for visual effect. Serve immediately.
Nutrition
Notes
For dairy-free, use coconut milk instead of cream and a plant-based milk base. You can prepare the strawberry cream 1–2 days ahead and store in the fridge. Add tapioca pearls for a fun boba version. Use filtered water for better matcha clarity and taste.
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Share a photo and tag us — Follow us at @chopped-beef_official for morePart 2: Ingredients That Make It Work
Pick the Right Matcha and Strawberries
This combination is what makes a strawberry matcha latte so balanced and bright. Start with ceremonial grade matcha—it’s vibrant green, naturally sweet, and has a smooth, earthy taste that blends beautifully with fruit. Culinary matcha works too, but the flavor won’t be as fresh.
For strawberries, go with ripe ones. Fresh berries in season offer the best results, but frozen can work if you let them thaw. The sweetness of the strawberries helps balance the grassy tone of matcha, making each sip smooth and satisfying. That’s why these two ingredients complement each other so well: one brings brightness, the other depth.
If you’re curious about how this combination works in other formats, check out my strawberry matcha drink recipe—it’s got a twist worth trying next.
Milk, Sweeteners, and More
Milk is what pulls everything together.
Oat milk is my favorite—it’s creamy and slightly sweet, perfect for this drink.
Almond or dairy milk also work well. Just pour it over ice to help the colors separate and give the drink that signature layered look.
Sweeteners? Keep it simple. I use honey or maple syrup depending on the season, but agave or even sugar syrup can do the trick. Mix it into the matcha while it’s still warm, so it dissolves properly. Want to go dairy-free? Coconut cream blends beautifully with strawberries for a lush topping.
In a few steps, you’ll have a glass that’s not only Instagram-worthy but also full of natural flavor. This strawberry matcha latte isn’t complicated—it’s just about choosing the right basics.
Part 3: Make It Step-by-Step at Home
Whisk, Blend, and Pour Like a Pro
Making your own strawberry matcha latte at home is easier than it looks. First, whisk your matcha. Sift 1 teaspoon of ceremonial matcha into a small bowl, then add hot water—not boiling, just around 80°C (175°F).
Whisk side to side (not in circles) using a bamboo whisk or milk frother until a thin layer of foam appears. This is what gives your drink that silky finish.
Next, blend your strawberries. Add two to three ripe strawberries, a splash of milk, a little honey, and heavy cream into a blender. Just pulse for a few seconds until it looks like melted strawberry ice cream.
If you want it vegan, coconut milk works beautifully and adds a nice tropical depth.
Pour the blended strawberries over ice in a tall glass. Then add your milk of choice—oat milk gives the best texture and flavor. Finally, pour your matcha over the top. Don’t stir too quickly—the visual contrast is part of the fun!
Build the Perfect Gradient Layer
The beauty of a strawberry matcha latte is in its colors. For that Instagram-worthy look, layer carefully. Start with the strawberry cream at the bottom. Next comes the milk, slowly poured to avoid mixing. Last, top it off with the matcha.
You can serve it just like that, or give it a light stir before drinking. The blend of flavors is sweet, earthy, and totally refreshing. Want to pair it with something light? It goes perfectly with anything from toast to one of my healthy Easter desserts, especially when you’re sharing brunch or hosting a spring gathering.
In under 10 minutes, you’ll have a drink that looks like a treat and tastes even better.
Part 4: Custom Twists & Smart Tips
Make It Your Way: Variations to Try
The classic strawberry matcha latte is amazing on its own, but you can make it your own with just a few swaps. Want it more dessert-like? Use whipped coconut cream on top for a layered float.
Like bold flavor? Add a dash of vanilla or rose water into the strawberry mix—it brings out a floral note that pairs beautifully with matcha’s earthiness.
Feeling adventurous? Try frozen berries instead of fresh. Blueberries or raspberries also work if strawberries are out of season.
For a more refreshing take in summer, blend the strawberries with ice to make a slush base before pouring the matcha layer. Kids love this version, and it’s a great afternoon treat.
For those who enjoy boba, this drink turns into a fun bubble tea by adding cooked tapioca pearls to the bottom. And if you’re short on time, prep the strawberry puree in advance and store it in the fridge for up to 3 days.
Curious how this drink stacks up against other refreshing options? My readers also love this natural zepbound recipe for energy without the crash.
Health Benefits & Ingredient Tips
Beyond the taste, a strawberry matcha latte can be a smart choice. Matcha is packed with antioxidants like EGCG, which supports metabolism and focus. It also contains L-theanine, an amino acid that helps with calm energy—no sudden spikes or jitters.
Strawberries bring in vitamin C, fiber, and natural sweetness, making this drink a better option than sugary bottled lattes. Choosing plant-based milk like oat or almond keeps it lighter, especially for those watching dairy or calories.
Use filtered water when whisking matcha—it improves flavor and clarity. And always sift your matcha to prevent clumps. A smooth pour makes all the difference.
One thing I’ve noticed while serving this strawberry matcha latte from my food trailer is how often people come back just for this drink. It’s not only about the taste—it’s about how it makes them feel. The layered colors spark curiosity, and the mix of creamy matcha with real strawberries brings comfort with every sip.
Some customers even tell me it reminds them of childhood treats or café drinks from their travels. Whether they’re trying it for the first time or returning for their weekly fix, this homemade version keeps people coming back—and that’s what makes it special. If you’ve ever wondered what makes a good strawberry matcha latte stand out, it’s this blend of taste, texture, and connection.
Strawberries bring in vitamin C, fiber, and natural sweetness, making this a nutrient-rich choice. According to Healthline, matcha also contains L-theanine, which promotes calm alertness and steady energy without the crash.
Frequently Asked Questions About Strawberry Matcha Latte
Does strawberry pair well with matcha?
Yes, strawberry pairs beautifully with matcha. The sweet and slightly tangy flavor of ripe strawberries balances matcha’s earthy, grassy notes. Together, they create a refreshing and creamy drink that feels both vibrant and soothing. That’s why strawberry matcha latte has become a favorite for people who find matcha too strong on its own.
Can you get a strawberry matcha latte at Starbucks?
You can! At Starbucks, you can order an iced matcha latte with vanilla sweet cream and ask for strawberry purée blended in.While it’s not listed directly on the menu, it’s a popular “secret menu” item. You can find a similar matcha drink in their official iced matcha latte product, often customized with strawberry purée and sweet cream
What’s in a strawberry matcha latte?
A classic strawberry matcha latte includes ceremonial matcha, ripe strawberries, milk (often oat or almond), and a sweetener like honey or syrup. Some versions use blended strawberry cream at the bottom for a layered look. You can also find boba versions with tapioca pearls for a fun twist. If you want an easy version, check out my strawberry matcha drink recipe for a lighter option.
Is strawberry matcha good for health?
Yes, it can be a healthy choice when made with natural ingredients. Matcha is rich in antioxidants and supports calm energy thanks to L-theanine. Strawberries add vitamin C and fiber. When paired with unsweetened plant-based milk, this drink offers a refreshing and nutrient-packed alternative to sugary coffee shop options.
A homemade strawberry matcha latte isn’t just a drink—it’s a little ritual, a pause in your day filled with comfort, color, and calm energy. From its vibrant layers to its naturally sweet and earthy flavor, this latte brings joy in every glass. Whether you’re making it for yourself, your family, or sharing it with friends, it always feels like something special.
Try it your way—hot or iced, creamy or light, classic or with boba. And if you’re exploring other fun, feel-good drinks, take a look at my ideas for good desserts to bring for Easter—many of them pair wonderfully with this latte.
So now it’s your turn. Grab your matcha, pick some ripe strawberries, and enjoy a moment of peace, flavor, and connection—one sip at a time.